Our chickens are reared from day old chicks through to maturity at between four and five months old. We mainly rear Sasso’s which is a traditional free range chicken suited to our croft.
All of our chickens are given the freedom to roam the croft scratching for bugs and grubs and we feed a diet of mixed grain and barley which results in a deeper flavour throughout the meat with a golden hue to the skin compared to your typical supermarket chicken.
All poultry is processed on site, reducing animal stress and creating low food miles. Our main product is a traditional whole chicken with giblets – perfect for your Sunday roast and comfortably feeding a family of 4 – 6. However, we also sell packs of delicious chicken portions and the carcasses make a fantastic pot of soup! Isle of Skye Free Range chicken is available all year.